We produce English and European food classics like dry cured smoked bacon, sausages in natural skin, lasagne and British Indian curries. Northern Thailand with its seasons gives a variety of products and the Kings Royal Projects allows us to utilise their freshest, local produce. The perfect location to cook great tasting food, without artificial flavouring or chemicals.
For our beef products we use Kho Khon beef, a Thai French breed that is not only of high quality, it also has great flavour. It is a recognized breed and purchased from a reputable supplier in Chiang Mai.
All pork products are supplied by CNF, a family-run farm on the outskirts of Chiang Mai. CNF breeds, farms, slaughters and butchers everything themselves and are accredited with HACCP & ISO 9002. Their processing, procedures, and technology are of the highest standards.
All of our products are vacuum packed in food save bags and/or frozen and are of generous portion. The kitchen facilities are hygienic, clean and safe; UK style practices. The products can be collected from our shop, at a convenient collection point, or delivered to your door.