Laughing Monkey
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Slow-Cooked Piri Piri Pork


Hand-diced pork shoulder, marinated for 24 hours in white wine, extra virgin olive oil, vinegar, garlic, fresh red chillies, local honey, lemon juice, home smoked paprika, cracked black pepper, oregano and tomatoes. Finished with red and green roasted peppers (skin off) which are marinated in Italian basil and spring onion tops. For those who like a bit spicy.

# There is a historical link to Africa and Portugal.


335 Grams

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