Our in-house chorizo slowly sautéed in extra virgin olive oil. Combined with red onions and assorted peppers cooked in the chorizo oil. Butter beans, sliced black olives added, mixed with a slow cooked smokey chorizo liqueur of red wine, homemade pork stock, caramelised onions, garlic, oregano and tomato puree. Finished with finely diced cherry tomatoes and roughly chopped flat leaf parsley.