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Beef Carbonnade with Pearl Barley and Autumn Vegetables

฿375.00

Hand-diced Kho Khon beef marinated in IPA beer for 24 hours, then slow-cooked in beef stock, beer, onions and garlic. Mixed with pearl barley, sautéed carrots, leeks and celery in butter, finished with chopped parsley.

Weight

510 Grams

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