Chunks of chicken breast marinated in white wine, garlic, rosemary, thyme, basil, oregano sea salt and ground black pepper for 24 hours. Seared in extra virgin olive oil, then finished in a cream sauce, with homemade chicken stock, caramelised onion, garlic and imported parmesan cheese. Combined with local baby spinach leaves, homemade sun-dried cherry tomatoes and freshly chopped parsley.